Nothing spells the end of a tomato season faster than finding your plants infected with any of these blights. There’s nothing sadder than losing your harvest to tomato blight. (Ha! Who am I kidding? I’ll be lucky if I have any left in November.)Īnd to help you get more of those perfect tomato years, we’re going to tackle a word that strikes fear into every tomato gardeners’ heart – blight. And pint-sized jars of ratatouille stacked two high and four deep that you tell yourself you’re going to savor and make last to February this year. Fresh, spicy salsa is ready to be enjoyed all through the winter. You end up with jars of diced tomatoes and tomato juice lining your shelves. I’m sure you can relate.īut oh, when you get that perfect year where you’ve done everything right, that year where the pests congregated in someone else’s garden and mother nature blessed you with the perfect amount of rain and sun. Life would be so much easier if I were one of those people who didn’t like tomatoes. Why are my tomatoes still green it’s nearly September?Īnd yet, I don’t think I’ve ever had a garden without tomatoes.
Lettuce? With a little care, you can say goodbye to grocery store lettuce forever. Potatoes? Not nearly as hard as I thought they would be. If there is one plant in my garden that gives me problems year after year, it’s tomatoes.
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